Nutrition · per 100 g

Energy	396 kcal
Fat	10.8 g
Saturated fat	6.4 g
Trans fat	0.4 g
Carbs	22.8 g
Sugars	10 g
Fiber	9.2 g
Protein	56 g
Salt	0.66 g
Sodium	264 mg
Potassium	1220 mg
Calcium	428 mg
Iron	6 mg
Magnesium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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