Nutrition · per 100 g

Energy	407 kcal
Fat	9.6 g
Saturated fat	5.6 g
Trans fat	0.4 g
Carbs	22.8 g
Sugars	13.2 g
Fiber	4 g
Protein	59.6 g
Salt	0.5 g
Sodium	201 mg
Magnesium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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