Nutrition · per 100 g

Energy	468 kcal
Fat	19.2 g
Saturated fat	1.5 g
Carbs	63.2 g
Sugars	11.5 g
Fiber	2.7 g
Protein	8.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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