Nutrition · per 100 g

Energy	352 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.2 g
Sugars	1.9 g
Added sugars	0 g
Fiber	3.7 g
Protein	13 g
Salt	1.8 g
Sodium	722 mg
Potassium	90.7 mg
Calcium	18.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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