Nutrition · per 100 g

Energy	438 kcal
Fat	9.5 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.2 g
Sugars	38.1 g
Added sugars	38.1 g
Fiber	0 g
Protein	9.5 g
Salt	0.57 g
Sodium	229 mg
Potassium	133 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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