Nutrition · per 100 g

Energy	400 kcal
Fat	16.6 g
Saturated fat	11.4 g
Trans fat	0.7 g
Cholesterol	35 mg
Carbs	60.3 g
Sugars	31 g
Added sugars	4.3 g
Fiber	2.3 g
Protein	4.6 g
Salt	0.42 g
Sodium	167 mg
Potassium	95 mg
Calcium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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