Nutrition · per 100 g

Energy	1630 kJ
Energy	389 kcal
Fat	13.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	75.6 mg
Carbs	64.4 g
Sugars	37.8 g
Added sugars	18.9 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.17 g
Sodium	68.9 mg
Potassium	211 mg
Calcium	62.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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