Nutrition · per 100 g

Energy	400 kcal
Fat	16.6 g
Saturated fat	11.4 g
Carbs	60.4 g
Sugars	31 g
Fiber	2.4 g
Protein	4.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.