Nutrition · per 100 g

Energy	338 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	80 g
Sugars	47.9 g
Protein	2.1 g
Salt	0.03 g
Sodium	10.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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