Nutrition · per 100 g

Energy	39.4 kcal
Fat	0.57 g
Saturated fat	0.57 g
Carbs	7.7 g
Sugars	4 g
Fiber	0.57 g
Protein	0.57 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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