Nutrition · per 100 g

Energy	198 kcal
Fat	14.5 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	511 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	5.5 g
Protein	12.7 g
Salt	5.2 g
Sodium	2070 mg
Potassium	136 mg
Calcium	127 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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