Nutrition · per 100 g

Energy	197 kcal
Fat	15.1 g
Saturated fat	4.9 g
Trans fat	0 g
Carbs	2.7 g
Sugars	0 g
Protein	12.9 g
Salt	5.2 g
Sodium	2070 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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