Nutrition · per 100 g

Energy	41.3 kcal
Fat	0.48 g
Saturated fat	0.16 g
Trans fat	0 g
Cholesterol	1.6 mg
Carbs	8.9 g
Sugars	7.9 g
Added sugars	7.9 g
Fiber	0 g
Protein	0.32 g
Salt	0.06 g
Sodium	23.8 mg
Potassium	25.4 mg
Calcium	12.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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