Nutrition · per 100 g

Energy	292 kcal
Fat	20.4 g
Saturated fat	5.2 g
Carbs	11.5 g
Sugars	0 g
Protein	15.7 g
Salt	15.4 g
Sodium	6176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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