Nutrition · per 100 g

Energy	385.7 kcal
Fat	13.5 g
Saturated fat	4.8 g
Carbs	56.3 g
Sugars	4 g
Fiber	0.79 g
Protein	10.3 g
Salt	1.5 g
Sodium	603.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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