Nutrition · per 100 g

Energy	446 kcal
Fat	14 g
Saturated fat	2.1 g
Carbs	40 g
Sugars	7.3 g
Fiber	17 g
Protein	39 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.