Nutrition · per 100 g

Energy	610 kcal
Fat	47.8 g
Saturated fat	8 g
Carbs	26 g
Sugars	6 g
Protein	21.6 g
Salt	0.01 g
Sodium	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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