Nutrition · per 100 g

Energy	345 kcal
Fat	13.6 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.4 g
Sugars	0.91 g
Fiber	1.8 g
Protein	10 g
Salt	0.27 g
Sodium	109 mg
Potassium	114 mg
Calcium	9.1 mg
Iron	0.91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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