Nutrition · per 100 g

Energy	376 kcal
Fat	26.5 g
Saturated fat	13.8 g
Carbs	29.2 g
Sugars	0.4 g
Protein	5.1 g
Salt	1 g
Sodium	402 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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