Nutrition · per 100 g

Energy	65.5 kcal
Fat	1.7 g
Saturated fat	0.17 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.6 g
Sugars	5.9 g
Added sugars	5.9 g
Fiber	1.4 g
Protein	4.1 g
Salt	0.04 g
Sodium	15.2 mg
Potassium	131 mg
Calcium	17.2 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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