Nutrition · per 100 g
| Energy | 41.4 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.34 g |
| Carbs | 1.4 g |
| Sugars | 0.69 g |
| Fiber | 0.69 g |
| Protein | 4.1 g |
| Salt | 0.02 g |
| Sodium | 8.6 mg |
| Potassium | 169 mg |
| Calcium | 17.2 mg |
| Iron | 0.59 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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