Nutrition · per 100 g

Energy	262 kcal
Fat	11.3 g
Saturated fat	0.8 g
Trans fat	0 g
Carbs	24.2 g
Sugars	3.3 g
Fiber	2.5 g
Protein	16 g
Salt	1.4 g
Sodium	542 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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