Nutrition · per 100 g

Energy	305 kcal
Fat	8 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51 g
Sugars	3 g
Added sugars	1.8 g
Fiber	9 g
Protein	8 g
Salt	0.77 g
Sodium	308 mg
Potassium	776 mg
Calcium	17.3 mg
Iron	0.46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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