Nutrition · per 100 g

Energy	318 kcal
Fat	15.5 g
Saturated fat	7.3 g
Cholesterol	0 mg
Carbs	40 g
Sugars	1.8 g
Fiber	3.6 g
Protein	6.4 g
Salt	0.86 g
Sodium	345 mg
Potassium	773 mg
Calcium	18.2 mg
Iron	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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