Nutrition · per 100 g

Energy	411.5 kcal
Fat	13.5 g
Saturated fat	7.3 g
Carbs	69.2 g
Sugars	32.7 g
Fiber	2.9 g
Protein	3.1 g
Salt	0.54 g
Sodium	215.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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