Nutrition · per 100 g

Energy	437 kcal
Fat	18.7 g
Saturated fat	9.7 g
Trans fat	0.13 g
Carbs	62.7 g
Sugars	25.7 g
Protein	4.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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