Nutrition · per 100 g

Energy	192.6 kcal
Fat	1 g
Saturated fat	0.2 g
Carbs	40.6 g
Sugars	7.8 g
Protein	5.3 g
Salt	1.8 g
Sodium	731 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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