Nutrition · per 100 g

Energy	115 kcal
Fat	2.8 g
Saturated fat	0.5 g
Trans fat	0 g
Carbs	2.5 g
Sugars	1.6 g
Protein	19.9 g
Salt	1.7 g
Sodium	687 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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