Nutrition · per 100 g

Energy	286 kcal
Fat	13.3 g
Trans fat	0 g
Carbs	33.6 g
Sugars	0.1 g
Protein	8 g
Salt	0.1 g
Sodium	42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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