Nutrition · per 100 g

Energy	375 kcal
Fat	2.5 g
Saturated fat	2.5 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.5 g
Sugars	17.5 g
Added sugars	2.5 g
Starch	0 g
Fiber	5 g
Protein	52.5 g
Salt	1.1 g
Sodium	450 mg
Potassium	662.5 mg
Calcium	0 mg
Iron	10 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	7.5 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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