Nutrition · per 100 g

Energy	392 kcal
Fat	20 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.5 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	3.5 g
Protein	36.5 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	165 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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