Nutrition · per 100 g
| Energy | 411 kcal |
| Fat | 20 g |
| Saturated fat | 3.5 g |
| Carbs | 30.6 g |
| Sugars | 20 g |
| Added sugars | 20 g |
| Fiber | 3.5 g |
| Protein | 27.1 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Potassium | 0 mg |
| Calcium | 165 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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