Nutrition · per 100 g

Energy	425 kcal
Fat	20 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.6 g
Sugars	20 g
Added sugars	17.6 g
Fiber	1.2 g
Protein	30.6 g
Salt	1.2 g
Sodium	471 mg
Potassium	0 mg
Calcium	136 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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