Nutrition · per 100 g

Energy	60 kcal
Fat	2.5 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11 g
Sugars	6 g
Added sugars	4 g
Fiber	4 g
Protein	1 g
Salt	2 g
Sodium	810 mg
Potassium	7 mg
Calcium	77.4 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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