Nutrition · per 100 g

Energy	403 kcal
Fat	10.3 g
Saturated fat	4 g
Carbs	76.3 g
Sugars	16.7 g
Fiber	6 g
Protein	7.7 g
Salt	0.75 g
Sodium	300 mg
Iron	4.7 mg
Folate (B9)	277 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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