Nutrition · per 100 g

Energy	304.4 kcal
Fat	21 g
Saturated fat	13.1 g
Carbs	25.1 g
Sugars	20.1 g
Protein	3.5 g
Salt	99.3 g
Sodium	39705.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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