Nutrition · per 100 g

Energy	2.1 kcal
Fat	0.53 g
Saturated fat	0.21 g
Carbs	63.2 g
Sugars	4.2 g
Fiber	2.1 g
Protein	0 g
Salt	4.1 g
Sodium	1631.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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