Nutrition · per 100 g

Energy	305.3 kcal
Fat	1.6 g
Saturated fat	0.32 g
Carbs	63.2 g
Sugars	6.3 g
Protein	11.6 g
Salt	3.5 g
Sodium	1410.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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