Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.52 g |
| Cholesterol | 0 mg |
| Carbs | 61.5 g |
| Sugars | 4.2 g |
| Added sugars | 3.1 g |
| Fiber | 2.1 g |
| Protein | 12.5 g |
| Salt | 3.9 g |
| Sodium | 1540 mg |
| Potassium | 135 mg |
| Calcium | 26.7 mg |
| Iron | 0.83 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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