Nutrition · per 100 g

Energy	305.3 kcal
Fat	3.2 g
Saturated fat	0.42 g
Carbs	61.1 g
Sugars	7.4 g
Fiber	2.1 g
Protein	10.5 g
Salt	4 g
Sodium	1589.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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