Nutrition · per 100 g

Energy	336.8 kcal
Fat	5.3 g
Saturated fat	1.1 g
Carbs	62.1 g
Sugars	5.3 g
Fiber	1.1 g
Protein	10.5 g
Salt	2.8 g
Sodium	1136.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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