Nutrition · per 100 g

Energy	315.8 kcal
Fat	2.1 g
Saturated fat	0.21 g
Carbs	62.1 g
Sugars	4.2 g
Protein	11.6 g
Salt	3.8 g
Sodium	1526.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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