Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.3 g |
| Sugars | 5.3 g |
| Added sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 11.6 g |
| Salt | 3.7 g |
| Sodium | 1470 mg |
| Potassium | 124 mg |
| Calcium | 14.7 mg |
| Iron | 0.74 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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