Nutrition · per 100 g

Energy	353 kcal
Fat	3.4 g
Saturated fat	1 g
Carbs	42.8 g
Sugars	9.8 g
Protein	37.9 g
Salt	3.5 g
Sodium	1391 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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