Nutrition · per 100 g

Energy	545 kcal
Fat	43.8 g
Saturated fat	4.6 g
Trans fat	0.5 g
Carbs	25.8 g
Sugars	20 g
Fiber	19.9 g
Protein	21.8 g
Salt	3.5 g
Sodium	1418 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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