Nutrition · per 100 g

Energy	584 kcal
Fat	52.7 g
Saturated fat	19.7 g
Carbs	13.3 g
Sugars	4.3 g
Fiber	16.3 g
Protein	19.3 g
Salt	2.6 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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