Nutrition · per 100 g

Energy	82.1 kcal
Fat	0.91 g
Saturated fat	0.33 g
Carbs	13.4 g
Sugars	1.2 g
Protein	5 g
Salt	1.2 g
Sodium	469 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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