Nutrition · per 100 g

Energy	500 kcal
Fat	23.3 g
Saturated fat	8.3 g
Carbs	46.7 g
Fiber	10 g
Protein	26.7 g
Salt	1.2 g
Sodium	467 mg
Potassium	333 mg
Calcium	33.3 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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