Nutrition · per 100 g

Energy	424 kcal
Fat	19.1 g
Saturated fat	8 g
Carbs	34.2 g
Fiber	18.2 g
Protein	28.9 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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