Nutrition · per 100 g

Energy	324 kcal
Fat	4.4 g
Saturated fat	3 g
Carbs	40.1 g
Sugars	18.1 g
Protein	31 g
Salt	1.5 g
Sodium	609 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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